Click here to check out the LIVE tasting done by Florence Food Delivery. Shout out to John Ryan, Don, and Harmony for supporting our community brewery.
Another fun-filled evening at the brewery is scheduled.
We highly recommend you reserve your spot now. Our last event sold out in 48hrs and including a waitlist. Feb 6th at 6pm. Dinner starts at 4:30, and we would love to try to have dinner done by 6:15ish.
Emily has been requested by many of our customers to come back and do another paint project. She works with watercolors, anyone can do this!!! She makes it fun and simple.
The theme of this Brew & Paint is Manta Rays.
You can choose below which menu option you would like for dinner. All drinks (wine, beer, signature cocktails) will be discounted to Happy Hour pricing during the event for those attending. We have an exclusive wine list, 8 beer taps, and in-house fresh-squeezed cocktails. This is our first BREW and SIP with Homegrown Beers on tap.
Brew & Paint Low Carb Option
Enjoy our pub favorite Cheeseburger Salad. Choice of cheese, dressing. Fries will be left off the low carb option. This is a very large salad, and a best seller. Includes Paint & Sip. *tickets are non refundable, but transferable to a friend*
Brew & Paint Gluten-Free Chowder & Side Salad
Our “The Usual” is a best-seller at the pub. Enjoy our creamy gluten-free, award winning Clam Chowder, served with our signature side salad, with pickled veggies and your choice of dressing. Includes Paint & Sip. *tickets are non refundable, but transferable to a friend*
Brew & Paint with Hippie Pie
Enjoy a PUB FAVORITE! Hippie Pie Chickpeas and seasonal veggies. Local Mushroom sauce topped with potatoes, white cheddar, green onion. Includes Paint & Sip. *tickets are non refundable, but transferable to a friend*
Brew & Paint Chicken Pesto Pasta with Baked Bread Slices
One of our most popular specials. In-house made pesto, grilled with chicken. Served with our local baked bread, sliced. Includes Paint & Sip. *tickets are non refundable, but transferable to a friend*
King Tides Kickoff is an informational event about the King Tide Photo Initiative, a 10-year-old citizen science project that tracks and plans for sea-level rise in coastal communities.
During the program, a scientist speaks on a local coast issue – in the context of the year’s highest tides and/or our rocky habitat – and share how the partnership between OCMP and CoastWatch educates the public about King Tides using their photos to map the sea’s reach on land.
The public is invited of course, and Oregon Shores will be hosting with appetizers/snacks for this first-time event in Florence. RSVP to the Facebook event CLICK HERE.
Here are some tidbits about KING TIDES:
Tides are caused by the gravitational influence of the sun, the moon, and the earth on the earth’s oceans. When the orbits and alignment of the earth, moon and sun come into a particular relationship, the tidal range is at its greatest; low tides are especially low and high tides are especially high.
The term ‘king tide’ is used in Australia and in some Pacific Island nations and refers to tides that occur when the moon’s orbit comes closest to the earth, the earth’s orbit is closest to the sun, and the sun, moon and earth are in alignment, thereby increasing their influence on the tides. The term is becoming more commonly used in the United States. These tidal events are also known as perigean spring tides.
In Oregon, we are using the term ‘king tides’ to refer to the highest winter tides. These highest tides occur each winter when the earth is closest to the sun in its yearly orbit, and when the sun and moon are aligned so that their gravitational forces reinforce each other to have a particularly strong effect on the Earth’s tides.
For more information about tides, please visit: https://tidesandcurrents.noaa.gov/education.html.
Local weather conditions during a high tide event can greatly influence the actual observed water levels. If a low atmospheric pressure system or a winter storm coincides with a high tide, water levels could be measurably higher than the predicted level published in the NOAA tide tables. Predicted tides are for a specific point along the coast or estuary. Tide levels in nearby locations will probably be different from predicted tides, because of a variety of factors. For example, the shape of bays and estuaries can magnify the intensity of the local tides.
We try to be an active part of our community, most of our staff is HOMEGROWN from Florence. As we check out public forums, we noticed a call to action from Nick. He had posted on the Let’s Talk About Florence, Oregon page. If you are not a member of this amazing community here is the link to join: https://www.facebook.com/groups/Lets.Talk.Florence/?ref=br_rs
He wanted to coordinate a shoe drive for adults, and children. We are looking for new, or gently used clean shoes. Please bring them during the drive hours.
All shoes collected Nick will donate to various local sources to help people in Florence have a good pair of shoes. KUDOS to NICK for the call to action and being a positive impact on our community.
He will be at the event, and you can meet him personally. We are glad we can help out with this wonderful cause.
For those who donate, the brewery would like to offer you a coupon for $1 off any HG 16oz BREW to be served via draft in our pub. You will receive it at the event, and it is good for that day.
Message us if you want to volunteer for this event!!! We can use the extra help.
RSVP on our Facebook page! CLICK HERE
We began to brew beer this week, we are now an officially licensed brewery!!
The federal licensing was done in October, and our state approval came in this week. All of us have been itching to get this project going. So as of today, Laurel Street in Florence smells LIKE BEER!!!
So, what exactly are we brewing???
It will all be out in the open by the grand opening on January 10th! Our VIP crew members will be the first to view and taste the brew. We have 20 members in our BREW CREW exclusive membership. This membership is the foundation of this project. We are so thrilled to have these people on our team, they have been an integral part of our local brewery happening.
Community support for this project has been astounding. People from all over the country, as well as our local community, have been helping us support our dream come true. From pledges to memberships we were able to raise over ten thousand dollars to get the brewery finished.
People have come by, called and have even sent snail mail.
We have been contacted by several news outlets, and we are excited to have an interview with newschoolbeer.com for the 2020s most anticipated breweries.
We will be hosting a party at Homegrown Public House on Friday, January 10th starting at 4pm. Family and friends will be coming into town to celebrate the completion of this project. The entire public is invited, if you are coming from out of town, and need a place to stay, message us. We have several contacts in Florence, we can find you a place to stay.
Our own Florence homegrown musician is coming home for the weekend!!!
Call the pub to save your seat. 541-997-4886
This is a fundraiser for the Arc Families Connection of Florence. They are a non profit agency that helps parents who are raising a child with an intellectual and developmental disability.
ALL SALES FROM DEPOE BAY KEGS WILL BE DONATED TO THIS AMAZING CAUSE. We will post which kegs we will be bringing in, so stay tuned. We are not sure how long the kegs will last, so come in early in the month.
Funds will help pay for the Second Annual Holiday Tree of Joy Party for Florence families. This is a sensory safe environment that will include a dinner, presents for the kids, arts. The overall goal is to bring families together outside of their homes to enjoy fun, community event.
Shout out to our brew friends, Charlie, Jerome, Clary from Depoe Bay Brewing for helping us raise funds for this local charity. Depoe Bay has been a great supporter of our pub, WE ARE SO GRATEFUL for your partnership.
$10 per Adult
$6 Per Child
Veggie friendly, and we can do gluten free for $11 in the pasta department.
Come in before Bay Street Trick or Treating, or come in after.
All day long, we will be offering HAPPY HOUR PRICING.
$1 off Starters and DRINKS
We would love to see your kids in costume, and adults too.
We are hosting an open house to go over some tidbits about the brewery project at Homegrown. So many emails, drop-ins, and calls. The pub is buzzing with information.
As we wait for our licenses to arrive we are working on setting up the brewery.
You will be able to support the local brewery in a few different ways.
We will be having toasts, raffles and all the deets! This is a celebration, so come with a smile on your face. This dream of 5 years is now becoming a reality. Our favorite musician Denny Weaver will be jamming during the event.
We will be serving some of our catering favorites, our favorite resident bartenders will be in to help serve drinks. Try some of the new signature CBD cocktails created, and we always have 8 brews on tap.
MEET OUR BREWER!! Get to talk to him, learn what is he is all about. We encourage ANY LOCAL BREWERS to come to this event. This is a great opportunity to network and talk about beer.
We will be offering VIP BREW CREW memberships and much more. This will also be your chance to get our FIRST EDITION shirts and hats, growlers. Start supporting your new local brewpub.
6:30pm September 23rd.
Homegrown Public House
We LOVE COMMUNITY. As the word gets our around Florence about our desire to bring the community into the pub, we have been getting FUN projects.
We had our friends from petal+branch come to our patio for a FLOWER SALE! This was such a fun event. These beautiful flowers pretty much SOLD out in one small event.
With hosting fun events like this, we learn more about the people in our hometown. petal+branch is a small business ran by Peggy Bradley. They are a small but mighty little flower farm.
Peggy’s Bantam Farm and a budding floral studio, petal+branch. Peggy has always loved flowers, growing them, arranging them. Peggy’s venture seemed like the perfect way to incorporate that into something she could do to ignite her passion and bring joy to others. Peggy’s mother instilled her love for the outdoors, nature and growing things. Peggy says she feels like her mom is right alongside her on this journey.
Peggy is a recent graduate of the Floret workshop 2019. Floret is a preeminent flower farm and the remarkable owner has been a major influencer and leader in the slow flower movement. Just like our food, there is much interest in flowers being grown locally, ethically and sustainably. Here is a short video that talks about the new way of looking out where Peggy sources her flowers.
Peggy will also be back at Homegrown for another flower sale, so STAY tuned to our Facebook page on when she will return. You can also catch up with Peggy on Facebook, Click Here to give her page a LIKE.
We are thrilled to annouce our second Paint and Sip!
We highly recommend you reserve your spot now. Our last event sold out in 48hrs, and including a wait list. MARCH 5th at 5:30pm.
This round we will be bringing in local Oregon Coast artist: Emily.
The theme of this Paint & Sip is Whales.
Dinner will be served at 5:30pm, we will begin shortly after. You can choose below which menu option you would like for dinner. All drinks (wine, beer, signature cocktails) will be discounted to Happy Hour pricing during the event for those attending. We have an exclusive wine list, 8 beer taps and in-house fresh squeezed cocktails.
We are so thrilled to be able to share this special date with our wonderful customers.
We decided to include February 13th into our Valentine special. It is a little secret we have had for a long time, and we are wanting to share with you our annual tradition. We know there are more of you out there!
Before we get into our tradition, keep an eye out on Facebook. KEEP AN EYE OUT! We will be posting a contest to enter before the holiday. Winner will receive a half-price dinner winner on the 13th for sharing your LOVE STORY!!! Click here to access our FB page.
Scott and I want to share a little tradition with everyone. Scott and I have been together for over 20 years. For those of you who did not know, we are high school sweethearts, local graduates from Siuslaw.
One of the things we learned early on was that Valentines Day was always better the night before. So for many years, we have celebrated our relationship on the 13th.
Some of our reasons why we LOVE CELEBRATING THE 13th:
We are thrilled to switch it up for this holiday, it is one of my favorite holidays! Homegrown will be looking beautiful and romantic for these two days. Enjoy a new ambiance for the evening. Reservations are limited for each night, we want to make sure we have room for our walk-ins. Call the pub to reserve your table. 541-997-4886
The cost for dinner is $35 per person.
Appetizers, you will have a couple different options to choose from. Enough for 2 to 3 people.
Champagne toast will be for those who are 21 and over.
Dessert will be prepared by our Executive Chef and served per person.